A Three-Course Holiday Feast by Chef Jason Dady
Celebrate Thanksgiving in style at Range, where classic holiday comfort meets refined steakhouse flair — all in the heart of the San Antonio River Walk.
Join us on Thursday, November 27, 2025, for a three-course prix fixe menu ($75 per person) that blends traditional flavors with Chef Jason Dady’s signature culinary craftsmanship.
Your Thanksgiving Menu
First Course
Mixed Field Green Salad
Crisp Granny Smith apples, candied pecans, goat cheese crumbles, champagne vinaigrette
Main Course
Herb-Crusted Turkey Breast & Turkey Leg Confit
Served with creamy Yukon potato mashers, wild mushroom bread stuffing, roasted green beans with garlic, cranberry jam, and warm butter rolls
Dessert
Pecan Pie Slice
Topped with Vanilla Bean Chantilly
Enhance Your Experience
- Wine Pairings – Hand-selected for each course ($35 per person)
- Thanksgiving Aperitif: “Honey, I’m Thankful”
Crafted with Tito’s Vodka, Spiced Pear Liqueur, and Honey Syrup — a festive toast to the season. - Kids’ Prix Fixe Menu ($30 per Child) available for our youngest guests.
Reserve Your Thanksgiving Table
Let us handle the cooking this year while you focus on what truly matters — family, friends, and gratitude.
Location
Range
125 E. Houston St., San Antonio, TX 78205 | (210) 227-4455
Located on the River Walk inside the Embassy Suites by Hilton