This Thanksgiving, take a break from cooking and let Chef Jason Dady’s Turkey Feast wow the crowd. With signature recipes and unique renditions of classic dishes, Chef Jason Dady provides you with the best at-home meal this holiday season.
Just heat, serve, and savor the decadent flavors this Thanksgiving.
All orders must be placed by Friday, November 20. Package delivery is Wednesday, November 25. After placing your order, you will be contacted by a member of the Jason Dady Catering Team to finalize payment and exact pick up time. If you are not contacted by Monday, November 23, please call us at 210-549-3603.
All full Turkey Feast Orders include: Whole Bourbon Brined Roasted Turkey, Dozen Crab Cakes with Grain Mustard Aioli, Oyster Bread Stuffing, Cornbread Dressing, Creamed Southern Greens with Black Eyed Peas, Yukon Gold Potato Puree, Hericot Vert with Toasted Almonds, Cranberry Jam, and Thyme and Giblet Gravy. Each Turkey Feast feeds approximately 10-12 people.
A la carte options include: Roasted Brussels Sprouts with Bacon and Pecorino Romano, Macaroni and Cheese Gratin, Potato Salad, Caesar Salad Mississipie Mud & Bourbon Mascarpone Banana Pudding. A la Carte options contain approximately 15 servings each.